Remove the outermost leaves from the cabbage, cut the cabbage in halve and then cut one of these halves into thin slices.
Wash or peel the carrots and grate them coarsely. Rinse the chili, cut it in half lengthwise, scrape out the seeds and cut the pepper thinly.
Wash the scallions and cut the green part into rings or thin strips.
Peel the mango and cut it into thin strips or cubes. Pluck off the cilantro leaves and chop them coarsely as well as the nuts.
Dressing
In a bowl, whisk together the peanut butter, soy sauce, sugar, spices, and lime juice. Gradually add the water but make sure the dressing stays nicely creamy and rather thick than runny. Stir in some garlic powder or finely minced garlic, if desired.
Serve
In a salad bowl, add the cabbage, carrots, scallions, mango, cilantro, chili, nuts, and the dressing and give it a toss. Season with a squeeze of lime juice, salt, and pepper to taste.
Notizen
Nutritional Values per Serving:
calories: 243 kcal
fat: 12.3 g
unsaturated fatty acids: 2.6 g
carbohydrates: 22.9 g
sugar: 18.1 g
fiber: 6.8 g
protein: 8.8 g
Nährwerte
Calories: 243kcal
Keyword mango, peanut butter, red cabbage, slaw
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