60gramscream cheese (3% fat)e.g. from Philadelphia
1shallot
sweet paprika powder, salt, caraway seeds
somefresh chives
Anleitungen
Peel the shallot and put it in a food processor.
Add the ricotta, cream cheese and soy skyr and let everything mix for a few seconds. Now season everything generously with paprika and salt and let it mix again briefly.
Finally, stir in some caraway and garnish with some fresh chives.
Notizen
I like to put the Obazda in the fridge for another 30 minutes to one hour befor I serve it.
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